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Iced Pour-Over

PercolationCone

An iced hand drip brewed slowly with 18g of coffee and 200ml of water into a server filled with ice. Because the water volume is small, the key is to pour slowly to lengthen the contact time between coffee and water.

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18gDose
200gWater
1:11.1Ratio
93°CTemp
12.25 ScaleGrind
2:20Total Time

Brewing Steps

2:20 · 200g

0:00
  1. 0:0030g
  2. 0:30100g
  3. 1:00200g

On your grinder

Converted from Mahlkönig EK43 (0-16) 12.25 Scale.

GrinderSetting
Comandante C40 MK423-25 Clicks
1Zpresso J-Max2.6.7-2.6.9 Rotations
1Zpresso K-Ultra0.8.5-0.8.7 Rotations
Timemore C316-18 Clicks
Hario Skerton PRO2-4
Porlex Mini II10-12 Clicks
Baratza Encore16-18 Scale
Fellow Ode Brew Grinder Gen 25.0-5.2 Scale
Niche Zero0.52-0.54 Rotations
Varia VS3 (Gen 2)7.7-7.9 Scale
Wilfa Uniform22-24 Scale