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Kurasu's FLO Recipe

Name: Kurasu's FLO Recipe
Total time: 2 min 30 s
Yield: 200ml
Cuisine: Coffee
Ingredients: Coffee 12.5g; Water 200g (92°C); Grind: Fellow Ode Brew Grinder Gen 2 7.0

PercolationFlat Bottom

The official FLO Dripper recipe used at Kurasu in Kyoto. 12.5g of coffee and 200g of water at 92℃, poured in 3 stages. The key is pouring slowly in circles from a low position.

▶ YouTubeKurasu Coffee TalkWatch on YouTube

12.5gDose

200gWater

1:16Ratio

92°CTemp

7.0 ScaleGrind

2:30Total Time

Brewing Steps

2:30 · 200g

0:00

0:0040g
0:40120g
1:20200g

On your grinder

Converted from Fellow Ode Brew Grinder Gen 2 7.0 Scale.

Grinder	Setting
Comandante C40 MK4	29-31 Clicks
1Zpresso J-Max	3.3.7-3.3.9 Rotations
1Zpresso K-Ultra	0.9.6-0.9.8 Rotations
Timemore C3	20-22 Clicks
Hario Skerton PRO	3-5
Porlex Mini II	13-15 Clicks
Baratza Encore	23-25 Scale
Niche Zero	0.65-0.67 Rotations
Varia VS3 (Gen 2)	10.2-10.4 Scale
Wilfa Uniform	30-32 Scale
Mahlkönig EK43 (0-16)	15.8-16.0 Scale