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Coffee Libre Iced Pour-Over

Name: Coffee Libre Iced Pour-Over
Total time: 2 min 20 s
Yield: 250ml
Cuisine: Coffee
Ingredients: Coffee 25g; Water 250g (96°C); Grind: Comandante C40 MK4 33

PercolationCone

Coffee Libre's iced pour-over recipe. Using a Hario V60 01, pour 250g of water over 25g of coffee in 4 stages, brew for about 2 minutes 20 seconds, then chill with ice.

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25gDose

250gWater

1:10Ratio

96°CTemp

33 ClicksGrind

2:20Total Time

Brewing Steps

2:20 · 250g

0:00

0:0050g
0:30130g
1:00190g
1:30250g

On your grinder

Converted from Comandante C40 MK4 33 Clicks.

Grinder	Setting
1Zpresso J-Max	3.6.9-3.7.1 Rotations
1Zpresso K-Ultra	0.9.9-1.0.1 Rotations
Timemore C3	22-24 Clicks
Hario Skerton PRO	4-6
Porlex Mini II	14-16 Clicks
Baratza Encore	26-28 Scale
Fellow Ode Brew Grinder Gen 2	7.9-8.1 Scale
Niche Zero	0.71-0.73 Rotations
Varia VS3 (Gen 2)	11.5-11.7 Scale
Wilfa Uniform	34-36 Scale
Mahlkönig EK43 (0-16)	15.9-16.1 Scale