YOUTUBE
Goldilocks Blue
'Goldilocks Blue' recipe from a Brewers Cup competition. Bloom at 93°, then a quick 2nd pour; the final 60g is lowered to 84° and poured slowly to reduce bitterness and dryness in the late stage of extraction.
14gDose
210gWater
1:15Ratio
93°CTemp
32 ClicksGrind
2:15Total Time
Brewing Steps
2:15 · 210g
0:00
- 0:0050g
- 0:40150g
- 1:15210g
On your grinder
| Grinder | Setting |
|---|---|
| 1Zpresso J-Max | 3.5.7-3.5.9 Rotations |
| 1Zpresso K-Ultra | 0.9.8-1.0.0 Rotations |
| Timemore C3 | 22-24 Clicks |
| Hario Skerton PRO | 4-6 |
| Porlex Mini II | 14-16 Clicks |
| Baratza Encore | 25-27 Scale |
| Fellow Ode Brew Grinder Gen 2 | 7.5-7.7 Scale |
| Niche Zero | 0.68-0.70 Rotations |
| Varia VS3 (Gen 2) | 11.0-11.2 Scale |
| Wilfa Uniform | 33-35 Scale |
| Mahlkönig EK43 (0-16) | 15.9-16.1 Scale |