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Fruit Frenzy V60

PercolationCone

Hario V60 brewing recipe using anaerobic natural coffee. Pour a total of 200mL of 88°C water in 3 stages, finishing through drawdown in about 2 min 30 s.

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13gDose
200gWater
1:15.4Ratio
88°CTemp
23 ClicksGrind
2:30Total Time

Brewing Steps

2:30 · 200g

0:00
  1. 0:0040g
  2. 0:4090g
  3. 1:10200g

On your grinder

Converted from Comandante C40 MK4 23 Clicks.

GrinderSetting
1Zpresso J-Max2.5.6-2.5.8 Rotations
1Zpresso K-Ultra0.8.1-0.8.3 Rotations
Timemore C315-17 Clicks
Hario Skerton PRO2-4
Porlex Mini II10-12 Clicks
Baratza Encore15-17 Scale
Fellow Ode Brew Grinder Gen 24.7-4.9 Scale
Niche Zero0.50-0.52 Rotations
Varia VS3 (Gen 2)7.3-7.5 Scale
Wilfa Uniform21-23 Scale
Mahlkönig EK43 (0-16)11.5-11.7 Scale