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Double Splatter Bloom

PercolationCone

An Origami Air S recipe applying the splatter bloom technique: the kettle is raised high so the water splashes onto the coffee. Third pour with 14 g of coffee and 210 mL of 90°C water, finished in 2 to 2:30 total.

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14gDose
210gWater
1:15Ratio
26 ClicksGrind
2:30Total Time

Brewing Steps

2:30 · 210g

0:00
  1. 0:0035g
  2. 0:3070g
  3. 1:00210g

On your grinder

Converted from Comandante C40 MK4 26 Clicks.

GrinderSetting
1Zpresso J-Max2.8.2-2.8.4 Rotations
1Zpresso K-Ultra0.9.1-0.9.3 Rotations
Timemore C317-19 Clicks
Hario Skerton PRO2-4
Porlex Mini II11-13 Clicks
Baratza Encore17-19 Scale
Fellow Ode Brew Grinder Gen 24-6 Scale
Niche Zero0.55-0.57 Rotations
Varia VS3 (Gen 2)7-9 Scale
Wilfa Uniform24-26 Scale
Mahlkönig EK43 (0-16)12-14 Scale