YOUTUBE
Dark Roast V60
A V60 recipe for dark roasts. A coarse grind, a high 18g dose, and low-temperature 85°C water prevent over-extraction, brewed with 2 even pours.
18gDose
260gWater
1:14.4Ratio
85°CTemp
28 ClicksGrind
2:50Total Time
Brewing Steps
2:50 · 260g
0:00
- 0:0045g
- 0:45150g
- 1:30260g
On your grinder
| Grinder | Setting |
|---|---|
| 1Zpresso J-Max | 3.1.4-3.1.6 Rotations |
| 1Zpresso K-Ultra | 0.9.4-0.9.6 Rotations |
| Timemore C3 | 19-21 Clicks |
| Hario Skerton PRO | 3-5 |
| Porlex Mini II | 12-14 Clicks |
| Baratza Encore | 21-23 Scale |
| Fellow Ode Brew Grinder Gen 2 | 6.0-6.2 Scale |
| Niche Zero | 0.60-0.62 Rotations |
| Varia VS3 (Gen 2) | 9.3-9.5 Scale |
| Wilfa Uniform | 27-29 Scale |
| Mahlkönig EK43 (0-16) | 14.9-15.1 Scale |