YOUTUBE

Champion's Simplified Pour Over Recipe for Washed Coffee

Name: Champion's Simplified Pour Over Recipe for Washed Coffee
Total time: 2 min 30 s
Yield: 260ml
Cuisine: Coffee
Ingredients: Coffee 16g; Water 260g (90°C); Grind: Comandante C40 MK4 27

PercolationFlat Bottom

3-stage hand drip recipe that World Brewers Cup champion Martin Wölfl uses exclusively for washed coffees at Wildkaffee in Vienna. Brewed with an MK cone dripper and Sibarist filter using 90°C water, total extraction 2 min 30 s.

▶ YouTubeEuropean Coffee TripWatch on YouTube

16gDose

260gWater

1:16.25Ratio

90°CTemp

27 ClicksGrind

2:30Total Time

Brewing Steps

2:30 · 260g

0:00

0:0060g
0:40160g
1:30260g

On your grinder

Converted from Comandante C40 MK4 27 Clicks.

Grinder	Setting
1Zpresso J-Max	2.9.7-2.9.9 Rotations
1Zpresso K-Ultra	0.9.2-0.9.4 Rotations
Timemore C3	19-21 Clicks
Hario Skerton PRO	2-4
Porlex Mini II	11-13 Clicks
Baratza Encore	19-21 Scale
Fellow Ode Brew Grinder Gen 2	6.0-6.2 Scale
Niche Zero	0.58-0.60 Rotations
Varia VS3 (Gen 2)	8.8-9.0 Scale
Wilfa Uniform	26-28 Scale
Mahlkönig EK43 (0-16)	14.0-14.2 Scale