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Tetsu Kasuya Devil's Recipe (Hario Switch)

Name: Tetsu Kasuya Devil's Recipe (Hario Switch)
Total time: 3 min
Yield: 280ml
Cuisine: Coffee
Ingredients: Coffee 20g; Water 280g (93°C); Grind: Comandante C40 MK4 20

HybridCone

Hario Switch recipe by 2016 World Brewers Cup champion Tetsu Kasuya (from his video asking whether it's 'God' or 'Devil'). 20g coffee / 280g water: pour the first 120g in two pours at 93°C with the valve open, close the valve at 1:15 and pour water cooled to about 75°C up to 280g, then open it at 1:45 and finish around 3:00.

▶ YouTubeTETSU KASUYA World Brewers Cup ChampionWatch on YouTube

20gDose

280gWater

1:14Ratio

93°CTemp

20 ClicksGrind

3:00Total Time

Brewing Steps

3:00 · 280g

0:00

0:00120g
1:15280g
1:45Wait1:15

On your grinder

Converted from Comandante C40 MK4 20 Clicks.

Grinder	Setting
1Zpresso J-Max	2.1.8-2.2.0 Rotations
1Zpresso K-Ultra	0.7.0-0.7.2 Rotations
Timemore C3	14-16 Clicks
Hario Skerton PRO	2-4
Porlex Mini II	8-10 Clicks
Baratza Encore	11-13 Scale
Fellow Ode Brew Grinder Gen 2	3.8-4.0 Scale
Niche Zero	0.43-0.45 Rotations
Varia VS3 (Gen 2)	5.9-6.1 Scale
Wilfa Uniform	17-19 Scale
Mahlkönig EK43 (0-16)	9.2-9.4 Scale