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カリタ3つ穴ドリッパー レシピ

PercolationTrapezoid

Kalita 3-hole dripper (Hasami-yaki) pour-over recipe: 14 g of coffee with 230 g of water at 90°C. Bloom with 35 g, rest for 30 s, then pour to 120 g at 30 s, 180 g at 1:10, and 230 g at 1:50.

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14gDose
230gWater
1:16.4Ratio
90°CTemp
16 ClicksGrind
2:50Total Time

Brewing Steps

2:50 · 230g

0:00
  1. 0:0035g
  2. 0:30120g
  3. 1:10180g
  4. 1:50230g

On your grinder

Converted from Timemore C3S 16 Clicks.

GrinderSetting
Comandante C40 MK421-23 Clicks
1Zpresso J-Max2.4.7-2.4.9 Rotations
1Zpresso K-Ultra0.7.9-0.8.1 Rotations
Timemore C315-17 Clicks
Hario Skerton PRO2-4
Porlex Mini II9-11 Clicks
Baratza Encore14-16 Scale
Fellow Ode Brew Grinder Gen 24-6 Scale
Niche Zero0.48-0.50 Rotations
Varia VS3 (Gen 2)6-8 Scale
Wilfa Uniform20-22 Scale
Mahlkönig EK43 (0-16)10-12 Scale