2024 · WORLD BREWERS CUP

Ryan Wibawa — Hario Switch

Name: 2024 WBrC Ryan Wibawa — Hario Switch
Total time: 2 min 20 s
Yield: 220ml
Cuisine: Coffee
Ingredients: Coffee 15g; Water 220g (92°C); Grind: Comandante C40 MK4 24

HybridConeCompetition

Hario Switch double immersion method. Low-temp (86°C) bloom immersion followed by high-temp (92°C) second pour for staged extraction. Hybrid method using valve open/close.

15gDose

220gWater

1:14.7Ratio

92°CTemp

24 ClicksGrind

2:20Total Time

Brewing Steps

2:20 · 220g

0:00

0:00100g
0:40Wait0:05
0:45220g
1:50Wait0:30

On your grinder

Converted from Comandante C40 MK4 24 Clicks.

Grinder	Setting
1Zpresso J-Max	2.6.8-2.7.0 Rotations
1Zpresso K-Ultra	0.8.5-0.8.7 Rotations
Timemore C3	16-18 Clicks
Hario Skerton PRO	2-4
Porlex Mini II	10-12 Clicks
Baratza Encore	16-18 Scale
Fellow Ode Brew Grinder Gen 2	4-6 Scale
Niche Zero	0.52-0.54 Rotations
Varia VS3 (Gen 2)	7-9 Scale
Wilfa Uniform	22-24 Scale
Mahlkönig EK43 (0-16)	11-13 Scale