2023 · WORLD BREWERS CUP

Savina Giachgia — Graycano

Name: 2023 WBrC Savina Giachgia — Graycano
Total time: 2 min 30 s
Yield: 250ml
Cuisine: Coffee
Ingredients: Coffee 15g; Water 250g (93°C); Grind: Comandante C40 MK4 24

PercolationConeCompetition

Graycano Dripper (cast aluminum, double-walled for heat retention). 2nd place on first-ever WBrC appearance. Uses Ninety Plus coffee.

15gDose

250gWater

1:16.7Ratio

93°CTemp

24 ClicksGrind

2:30Total Time

Brewing Steps

2:30 · 250g

0:00

0:0040g
0:30110g
1:00180g
1:30250g
1:50Wait0:40

On your grinder

Converted from Comandante C40 MK4 24 Clicks.

Grinder	Setting
1Zpresso J-Max	2.6.8-2.7.0 Rotations
1Zpresso K-Ultra	0.8.5-0.8.7 Rotations
Timemore C3	16-18 Clicks
Hario Skerton PRO	2-4
Porlex Mini II	10-12 Clicks
Baratza Encore	16-18 Scale
Fellow Ode Brew Grinder Gen 2	4-6 Scale
Niche Zero	0.52-0.54 Rotations
Varia VS3 (Gen 2)	7-9 Scale
Wilfa Uniform	22-24 Scale
Mahlkönig EK43 (0-16)	11-13 Scale