2019 · WORLD BREWERS CUP

Du Jianing — Origami

Name: 2019 WBrC Du Jianing — Origami
Total time: 1 min 46 s
Yield: 240ml
Cuisine: Coffee
Ingredients: Coffee 16g; Water 240g (94°C); Grind: Comandante C40 MK4 28

PercolationConeCompetition

Origami Dripper + Wave filter combo. Double grinding (coarse grind to remove chaff → regrind to ~780μm) maximizes flavor clarity. Water: 4ppm Ca + 15ppm Mg.

16gDose

240gWater

1:15Ratio

94°CTemp

28 ClicksGrind

1:46Total Time

Brewing Steps

1:46 · 240g

0:00

0:0060g
0:18140g
0:56240g
1:16Wait0:30

On your grinder

Converted from Comandante C40 MK4 28 Clicks.

Grinder	Setting
1Zpresso J-Max	3.1.4-3.1.6 Rotations
1Zpresso K-Ultra	0.9.4-0.9.6 Rotations
Timemore C3	19-21 Clicks
Hario Skerton PRO	3-5
Porlex Mini II	12-14 Clicks
Baratza Encore	21-23 Scale
Fellow Ode Brew Grinder Gen 2	5-7 Scale
Niche Zero	0.60-0.62 Rotations
Varia VS3 (Gen 2)	8-10 Scale
Wilfa Uniform	27-29 Scale
Mahlkönig EK43 (0-16)	14-16 Scale