2012 · WORLD BREWERS CUP
Matt Perger — V60
Pioneered the use of the EK43 grinder for brewing. Maximizes even extraction with table-salt-fine grind and 97°C water. Characterized by aggressive stirring during bloom.
12gDose
200gWater
1:16.7Ratio
97°CTemp
22 ScaleGrind
2:20Total Time
Brewing Steps
2:20 · 200g
0:00
- 0:0050g
- 0:30100g
- 1:00200g
- 1:30Wait0:50
On your grinder
| Grinder | Setting |
|---|---|
| Comandante C40 MK4 | 33-35 Clicks |
| 1Zpresso J-Max | 3.7.5-3.7.7 Rotations |
| 1Zpresso K-Ultra | 0.9.9-1.0.1 Rotations |
| Timemore C3 | 23-25 Clicks |
| Hario Skerton PRO | 4-6 |
| Porlex Mini II | 14-16 Clicks |
| Baratza Encore | 27-29 Scale |
| Fellow Ode Brew Grinder Gen 2 | 7-9 Scale |
| Niche Zero | 0.73-0.75 Rotations |
| Varia VS3 (Gen 2) | 11-13 Scale |
| Wilfa Uniform | 35-37 Scale |