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Iced Pour-Over 1:10 Recipe

PercolationCone

An iced pour-over: pour 160g of hot water (1:10) over 16g of coffee in 4 stages at 30-second intervals, brewing into a server holding 80g of ice. Finish by swirling the server.

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16gDose
160gWater
1:10Ratio
18 ClicksGrind
2:00Total Time

Brewing Steps

2:00 · 160g

0:00
  1. 0:0040g
  2. 0:3080g
  3. 1:00120g
  4. 1:30160g

On your grinder

Converted from Comandante C40 MK4 18 Clicks.

GrinderSetting
1Zpresso J-Max1.9.3-1.9.5 Rotations
1Zpresso K-Ultra0.6.3-0.6.5 Rotations
Timemore C312-14 Clicks
Hario Skerton PRO1-3
Porlex Mini II7-9 Clicks
Baratza Encore9-11 Scale
Fellow Ode Brew Grinder Gen 23.2-3.4 Scale
Niche Zero0.39-0.41 Rotations
Varia VS3 (Gen 2)5.0-5.2 Scale
Wilfa Uniform14-16 Scale
Mahlkönig EK43 (0-16)7.7-7.9 Scale