HOLZKLOTZ Maverick 2.0 to Timemore C5 ESP Pro grind setting conversion
What a HOLZKLOTZ Maverick 2.0 setting becomes on the Timemore C5 ESP Pro, as a table — recommended ranges per brew method plus step-by-step values.
Recommended range by brew method
| Brew method | HOLZKLOTZ Maverick 2.0 Clicks | Timemore C5 ESP Pro Rotations |
|---|---|---|
| Espresso | 60 – 70 | 0.4.2 – 0.9.0 |
| Moka Pot | 90 – 100 | 0.9.0 – 1.2.0 |
| Aeropress | 100 – 160 | 1.2.0 – 1.3.3 |
| V60 | 180 – 210 | 1.3.3 – 1.6.4 |
| Pour Over | 200 – 240 | 1.3.3 – 1.9.1 |
| Siphon | 200 – 240 | 1.3.3 – 1.9.1 |
| French Press | 240 – 260 | 1.9.1 |
| Cold Brew | 280 – 340 | 1.9.1 – 3.0.0 |
Both ends of the source grinder’s recommended range (manufacturer and community data), converted to the target grinder.
Step by step — pour-over range
| HOLZKLOTZ Maverick 2.0 Clicks | Timemore C5 ESP Pro Rotations | Particle | Zone |
|---|---|---|---|
| 191 | 1.3.3 | ≈566μm | Moka·Aero |
| 192 | 1.3.3 | ≈566μm | Moka·Aero |
| 193 | 1.3.3 | ≈566μm | Moka·Aero |
| 194 | 1.3.3 | ≈566μm | Moka·Aero |
| 195 | 1.3.3 | ≈566μm | Moka·Aero |
| 196 | 1.3.3 | ≈566μm | Moka·Aero |
| 197 | 1.3.3 | ≈566μm | Moka·Aero |
| 198 | 1.3.3 | ≈566μm | Moka·Aero |
| 199 | 1.3.3 | ≈566μm | Moka·Aero |
The bold row is the pour-over baseline; the rest step one notch at a time from it.