2012 · WORLD BREWERS CUP

Andy Sprenger — Beehouse

Name: 2012 WBrC Andy Sprenger — Beehouse
Total time: 2 min 20 s
Yield: 205ml
Cuisine: Coffee
Ingredients: Coffee 12g; Water 205g (95°C); Grind: Comandante C40 MK4 24

PercolationTrapezoidCompetition

Beehouse dripper. Manually removed chaff from each bean. 15g pulse pours for even extraction. Lost to champion by only 0.54 points.

12gDose

205gWater

1:17.1Ratio

95°CTemp

24 ClicksGrind

2:20Total Time

Brewing Steps

2:20 · 205g

0:00

0:0030g
0:3090g
1:00150g
1:30205g
1:50Wait0:30

On your grinder

Converted from Comandante C40 MK4 24 Clicks.

Grinder	Setting
1Zpresso J-Max	2.6.8-2.7.0 Rotations
1Zpresso K-Ultra	0.8.5-0.8.7 Rotations
Timemore C3	16-18 Clicks
Hario Skerton PRO	2-4
Porlex Mini II	10-12 Clicks
Baratza Encore	16-18 Scale
Fellow Ode Brew Grinder Gen 2	4-6 Scale
Niche Zero	0.52-0.54 Rotations
Varia VS3 (Gen 2)	7-9 Scale
Wilfa Uniform	22-24 Scale
Mahlkönig EK43 (0-16)	11-13 Scale