Timemore C5 ESP Pro to Baratza Encore grind setting conversion
What a Timemore C5 ESP Pro setting becomes on the Baratza Encore, as a table — recommended ranges per brew method plus step-by-step values.
Recommended range by brew method
| Brew method | Timemore C5 ESP Pro Rotations | Baratza Encore Scale |
|---|---|---|
| Turkish | 0.1.0 – 0.5.1 | 0 – 1 |
| Espresso | 0.4.2 – 0.9.0 | 0 – 6 |
| V60 | 0.9.3 – 1.6.4 | 7 – 19 |
| Aeropress | 0.7.4 – 2.3.0 | 3 – 29 |
| Moka Pot | 0.8.4 – 1.5.4 | 5 – 17 |
| Pour Over | 1.0.0 – 2.2.1 | 7 – 28 |
| Siphon | 0.9.0 – 1.9.1 | 6 – 23 |
| Filter Coffee Machine | 0.7.1 – 2.1.2 | 3 – 27 |
| French Press | 1.6.3 – 3.0.0 | 18 – 40 |
| Cupping | 1.1.1 – 2.0.1 | 9 – 25 |
| Cold Brew | 1.9.1 – 3.0.0 | 23 – 40 |
| Cold Drip | 1.9.4 – 3.0.0 | 24 – 40 |
| Steep-and-release | 1.0.4 – 1.9.3 | 9 – 24 |
Both ends of the source grinder’s recommended range (manufacturer and community data), converted to the target grinder.
Step by step — pour-over range
| Timemore C5 ESP Pro Rotations | Baratza Encore Scale | Particle | Zone |
|---|---|---|---|
| 1.2.2 | 11 | ≈511μm | Moka·Aero |
| 1.2.3 | 12 | ≈520μm | Moka·Aero |
| 1.2.4 | 12 | ≈529μm | Moka·Aero |
| 1.3.0 | 12 | ≈537μm | Moka·Aero |
| 1.3.1 | 13 | ≈546μm | Moka·Aero |
| 1.3.2 | 13 | ≈555μm | Moka·Aero |
| 1.3.3 | 13 | ≈563μm | Moka·Aero |
| 1.3.4 | 14 | ≈572μm | Moka·Aero |
| 1.4.0 | 14 | ≈581μm | Moka·Aero |
The bold row is the pour-over baseline; the rest step one notch at a time from it.