Timemore C3S to KINGrinder K6 grind setting conversion
What a Timemore C3S setting becomes on the KINGrinder K6, as a table — recommended ranges per brew method plus step-by-step values.
Recommended range by brew method
| Brew method | Timemore C3S Clicks | KINGrinder K6 Rotations |
|---|---|---|
| Turkish | 2 – 5 | 0.05 – 0.24 |
| Espresso | 5 – 10 | 0.24 – 0.45 |
| V60 | 11 – 18 | 0.49 – 1.22 |
| Aeropress | 9 – 25 | 0.38 – 2.32 |
| Moka Pot | 10 – 17 | 0.45 – 1.18 |
| Pour Over | 11 – 24 | 0.49 – 1.50 |
| Siphon | 10 – 21 | 0.45 – 1.36 |
| Filter Coffee Machine | 8 – 23 | 0.36 – 1.46 |
| French Press | 19 – 25 | 1.22 – 2.32 |
| Cupping | 13 – 22 | 0.55 – 1.37 |
| Cold Brew | 22 – 25 | 1.37 – 2.32 |
| Cold Drip | 22 – 25 | 1.37 – 2.32 |
| Steep-and-release | 12 – 21 | 0.54 – 1.36 |
Both ends of the source grinder’s recommended range (manufacturer and community data), converted to the target grinder.
Step by step — pour-over range
| Timemore C3S Clicks | KINGrinder K6 Rotations | Particle | Zone |
|---|---|---|---|
| 11 | 0.49 | ≈404μm | Moka·Aero |
| 12 | 0.54 | ≈449μm | Moka·Aero |
| 13 | 0.55 | ≈459μm | Moka·Aero |
| 14 | 1.01 | ≈509μm | Moka·Aero |
| 15 | 1.07 | ≈559μm | Moka·Aero |
| 16 | 1.12 | ≈609μm | Pour-over |
| 17 | 1.18 | ≈659μm | Pour-over |
| 18 | 1.22 | ≈694μm | Pour-over |
| 19 | 1.22 | ≈694μm | Pour-over |
The bold row is the pour-over baseline; the rest step one notch at a time from it.